We take allergen management seriously, so please be aware that all of our baked goods are prepared in an environment where allergens, such as wheat, gluten, nuts, eggs & dairy products are also used.

While we take steps to minimize the risk of cross-contamination, our bakery is not 100% gluten-free. Therefore, we do not recommend our gluten-conscious items for individuals with coeliac disease.

Likewise, our products may not be suitable for those with severe allergies to nuts, eggs, or dairy products.