Breads
All of our classic breads, as our name suggests, are made by using natural fermentation processes. That means no concentrates or improvers are used.
Farmhouse Sourdough
We use a natural ferment containing wild yeast that makes the bread rise.
Pane de Casa
This has a 12 to 14 hour fermentation time that gives the loaf a mild sour flavour. In this variety, we will be offering, on occasions, the following flavours: Sundried Tomato & Parmesan, Cheese & Jalapeno, Turmeric & black sesame seeds
Seven Grain & Orange Bread
This is sweetened by using honey
Walnut, Cranberry & Rice Bread
This is made using a combination of white & wholemeal flour & is perfect for a cheese platter.
Focaccia
Flavoured with olive, dried herbs & smoked garlic salt. You will sometimes find this a tomato flower design on top. In this range you can also buy a loaf topped with a lemon zinger seasoning which is a perfect accompaniment to seafood chowder, or any fish dish.
Classic Ciabatta
Made from a poolish and over a two-hour period the dough is stretched & folded to produce the natural crispy crust & large irregular open crumb structure.
Stoneground Purple Wholemeal Bread
This is an ancient wheat grain that has a wonderful flavour.
Pastries
A range of classic Danish Pastries made with real butter.
Croissants
Choose from the classic crescent shaped breakfast pastry or the straighter almond filled or chocolate filled varieties
The classic English Eccles Cake
One like you’ve never tasted in New Zealand before.
Apple Turnovers
at the request of my Son-in-Law
Looking for something different?
Come & talk to our Head of Delicious Stuff Artist about your requirements.